http://osg.disqus.com/enTue, 04 Nov 2008 08:01:56 -0000http://www.othersidegroup.com/2008/11/random-thoughts-rss-feeds-and-book-introductions/#comment-3480494<p>I've already started in on the meat part, and it's meaty. I'm enjoying it! I'll provide thoughts as I go along.</p>Kate BrodockTue, 04 Nov 2008 08:01:56 -0000http://www.othersidegroup.com/2008/11/random-thoughts-rss-feeds-and-book-introductions/#comment-3480475<p>The book biz is very traditional. You do introductions because, well, you do introductions. I actually like reading them but maybe that's because I am an author. You can always skip them in the printed book (unlike the audio book version).</p><p>Anyway, hope you like the "meat" of my book.</p>David Meerman ScottTue, 04 Nov 2008 08:00:00 -0000